Well, maybe it’s not that great. But it is surprisingly good!
Last time we had temps above 90 this summer, I was totally unprepared. So, realizing how hot it was going to be this week, I got my act together and planned a menu of mainly cold or microwaved meals. When I told friends that I was going to microwave a meat loaf, “eww – gross” was the immediate reaction. Given my history in the kitchen, they had a pretty good chance of being right. But I’m happy to report that they were so wrong! Microwave meatloaf is about as tasty/tasteless (depending on your view of meat loaf) as one done in the conventional oven and takes only 10 minutes instead of 50.
I got my recipe where I have found many other good ones: Better Homes and Gardens New Dieter’s Cookbook. Not only was my meat loaf quick, it was healthy too! Ha!
Here’s what was in it:
regular veggie soup mix